4 thoughts on “The Trickster

    • mewanchuk says:

      Many thanks, Jordan!

      I think you’re ready.

      😉

      I mean: you basically have everything you need (Film-handling know-how, and a Pakon) and I don’t think you’ll be disappointed with the results. If anything, you’ll see how easy it all is, and what a fraud I am.

      Anyway, all you really need now (aside from Chems and accordion bottles…) is some form of temperature control. I have found the Bluetooth recirculator from Anova Culinary works really well; and they are on sale right now……(I have sent a few people over there…I really should get a referral bonus!)

      Cheers,
      Mark

      • jkjod says:

        Fraud? You are too humble.

        I’ve been looking at the Anova for quite some time now. Plus it gives me an excuse to try sous vide in the kitchen.

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